Bright and approachable, the summer truffle captures the freshness of long, sunlit days. Its flavor is delicate and nutty, with gentle earthy undertones that never overpower, making it one of the most versatile members of the truffle family. Harvested from May to August, it is also the most common truffle, found in larger quantities than its rarer cousins.

Inside, its black exterior contrasts beautifully with a pale, marbled interior that reflects its light and subtle character. Because of its abundance, the summer truffle is often the first truffle people encounter — a perfect introduction to the world of truffle flavors.

Whether shaved fresh over pasta, folded into salads, paired with cheeses, or enjoyed with seasonal vegetables, the summer truffle lends a subtle elegance without overwhelming the palate. Its generous availability makes it not only a symbol of everyday luxury,

Bright and approachable, the Black Summer Truffle is prized for its delicate, nutty flavor and mild earthy undertones. Unlike its more intense cousins, its aroma is gentle, making it highly versatile and suitable for a wide range of dishes.

Harvested from May to August, the summer truffle is the most common truffle and is found in larger quantities than rarer cousins. Its black exterior hides a pale, marbled interior, reflecting its light, subtle character and making it visually appealing as well as flavorful. Because of its abundance and approachable taste, the summer truffle is often the first truffle people encounter — a perfect introduction to the world of truffle flavors.

How to use Black Summer Truffles:

• Best enjoyed fresh and raw, shaved or thinly sliced over dishes just before serving.
• Complements pasta, risotto, eggs, salads, cheeses, and seasonal vegetables, adding subtle aroma and flavor without overpowering other ingredients.
• Can be gently warmed in sauces or incorporated into warm dishes, but prolonged high heat is not recommended, as it can diminish its delicate fragrance.

The Black Summer Truffle offers accessible luxury, bringing subtle elegance and aromatic depth to everyday dishes. Its versatility, mild flavor, and generous availability make it a favorite among chefs and home cooks alike but is also a reminder of how nature’s simplest gifts can bring joy to the table and can elevate a meal.

Storing Truffles:

Do not wash truffles before storage—leave a little soil on them to help preserve freshness. Wrap each truffle individually in a clean paper towel and place them in a sealed container or jar in the refrigerator. Replace the paper towel daily. Just before serving, rinse the truffles under cold water and gently brush away any remaining soil. Pat them dry with a kitchen cloth or paper towel, and they’re ready to enjoy. For optimal flavor, consume within 7 to 9 days of delivery.

Fast Delivery:

Your truffles will arrive at your door within 24–48 hours of ordering. They are carefully packed in specially designed packaging to maintain optimal freshness and protect their delicate aroma and texture during transit, ensuring you receive them in perfect condition.