Tuber Brumale

Rustic, bold, and captivating, the winter truffle is a true gift of the colder months, typically emerging from December through March. Its aroma is far more intense and spiced than that of the Burgundy truffle, carrying deep notes of forest floor, damp leaves, pepper, and musky earth. Though less delicate than the prized black truffle (Tuber melanosporum), the winter truffle is deeply flavorful,  robust, assertive, and unapologetically earthy, making it perfect for hearty, comforting winter cuisine.