Porcini (Boletus) Mushrooms
Porcini (Boletus) Mushrooms
Price range: 10,00 € through 20,00 €
Porcini mushrooms, also known as Boletus, are among the most prized wild mushrooms in European cuisine. They grow naturally in forested areas and are harvested by hand during the mushroom season. Porcini are loved for their rich, earthy aroma, meaty texture, and deep umami flavor. They are perfect for risottos, pasta, sauces, soups, and grilled dishes, adding a natural forest taste to any recipe.
Porcini mushrooms, also known as Boletus, are among the most prized wild mushrooms in European cuisine.
They grow naturally in forested areas, especially near oak, beech, and pine trees, and are harvested by hand during the mushroom season.
Porcini are loved for their rich, earthy aroma, meaty texture, and deep umami flavor.
They are perfect for risottos, pasta, sauces, soups, and grilled dishes, adding a natural forest taste to any recipe.
Whether used fresh or dried, porcini mushrooms bring authentic woodland character to gourmet cooking.
Additional information
| Weight | N/A |
|---|---|
| weight | 500 gr, 1 Kg |
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